Born from state-of-the-art technology

NO.1

Abbreviation: NY

Triple Nylon

• High gas barrier

The application of nylon-6 resins with gas barrier characteristics has made vacuum packing possible.

• Boiling resistant

Vacuum packing is maintained throughout the boiling process.

• Strength

It has strength never realized in former transparent packing materials.

• Transparency

It has superb transparency and luster which greatly enhance its product value.

• Flexibility

The film has high elongation as well as tearing strength and is soft to the touch.

• Printing

With use of ink for nylons, printing can be done easily.

• Fish products

1) Vacuum packing of fish: salmon, red salmon, herring raw oyster, etc.

2) Vacuum packing of frozen minced fish.

3) Packing of seaweed's

• Meat products

1) Vacuum packing of processed meat: bacon, sausage, etc.

2) Vacuum packing of broiler

3) Vacuum packing of raw meat: beef, pork, etc.

• Dairy products

1)Natural cheese, butter, etc.

• Agricultural products

1) Vacuum packing and heated packing of pickled vegetables and delicatessen

2) Vacuum packing and heated packing of konnyaku (devil's tongue) and gelidium jelly, etc.

3) Vacuum packing of frozen pumpkin, corns etc.

4) Vacuum packing of almonds, coffee beans, etc.

5) Gas charged packing of rice, beans, etc.

• Cooked food products

1) Chinese meat dumpling, shao-mai, rice with red beans, sushi, pot steamed hotch-potch, etc.

• Chemicals, mechanical parts

1) Packing of chemicals

2) packing of parts

Attention

• Be sure to perform testing in the actual product form and check the quality and function before putting in to actual use. In particular, when using this for products with projection, it is necessary to select five barrier with sufficient thickness.

• It is not suitable for retort or microwave oven. When warming in microwave oven, please open package before doing so

• Use within six months of delivery date

• Do not dispose to sunlight, and keep in a dry place. For storage, avoid stacking sideways or piling up.