Born from state-of-the-art technology

NO.9

Abbreviation: NYA

Triple Nylon Ace

• High gas barrier

The application of nylon-6 resins with gas barrier characteristics has made vacuum packing possible.

• Automatic packing suitability

No curling at the opening and with its sufficient hardness, it is best for automatic packing of bags.

• Strength

It has strength never realized in former transparent packing materials.

• Printing

With the use of ink for polypropylene, printing can be done easily.

• Flexibility

The film has high elongation as well as tearing strength and is soft to the touch.

• Fish products

1) Vacuum packing of fish:

salmon, red salmon, herring

raw oyster, etc.

2) Vacuum packing of frozen

minced fish.

3) Packing of seaweeds

• Meat products

1) Vacuum packing of processed meat: bacon, sausage, etc.

2) Vacuum packing of broiler

3) Vacuum packing of raw meat: beef, pork, etc.

• Dairy products

1)Natural cheese, butter, etc.

• Agricultural products

1) Vacuum packing and heated packing of pickled vegetables and delicatessen

2) Vacuum packing and heated packing of konnyaku (devil's tongue) and gelidium jelly, etc.

3) Vacuum packing of frozen pumpkin, corns etc.

4) Vacuum packing of almonds, coffee beans, etc.

5) Gas charged packing of rice, beans, etc.

• Cooked food products

1) Chinese meat dumpling, shao-mai, rice with red beans, sushi, pot steamed hotch-potch, etc.

• Chemicals, mechanical parts

1) Packing of chemicals

2) packing of parts

Attention

• Be sure to perform testing in the actual product form and check the quality and function before putting in to actual use. In particular, when using this for products with projection, it is necessary to select five barrier with sufficient thickness.

• It is not suitable for retort or microwave oven. When warming in microwave oven, please open package before doing so

• Use within six months of delivery date

• Do not dispose to sunlight, and keep in a dry place. For storage, avoid stacking sideways or piling up.